Resources

Kangaroo Industry Background

KIAA materials

Policy papers:

  1. Maintaining sustainable kangaroo populations for the long term
  2. Ensuring traceable kangaroo products from the paddock to the customer
  3. Addressing the differences between commercial and non-commercial harvesting

A summary of major issues and science around the kangaroo industry

Watch the Benefits of Kangaroo Meat: visit the International Page

KIAA Brochure: English Version | Chinese Version

Factsheets:

  1. Kangaroo Welfare Fact Sheet
  2. Kangaroo Products & Benefits Fact Sheet
  3. Kangaroo Markets Fact Sheet
  4. Kangaroo Sustainability Fact Sheet

Government publications

Government fact sheets:

  1. Commercial Kangaroo Harvesting
  2. Code of Practice for the Humane Shooting of Kangaroos and Wallabies for Commercial Purposes.

Queensland Government: Overview of the Queensland macropod industry

NSW Government: Handbook for Kangaroo Harvesters

Queensland’s Department of Environment and Heritage Protection:

  1. Aerial surveys of commercially harvested Macropods in Queensland
  2. Improving the Humanness of Commercial Kangaroo Harvesting
  3. National Residue Scheme

Infographics

Snapshots of the kangaroo industry:

  1. Kangaroos and the economy
  2. Kangaroos and the environment
  3. Health benefits of kangaroo meat
  4. The paddock to plate story of kangaroo meat

Research Papers

Download Cuts of Meat

Video Gallery

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