The Kangaroo Industry Association Australia (KIAA) will be approaching the Australian embassy in Washington in response to misinformation fueling the US states of Connecticut and Oregon to consider legislation prohibiting…
‘This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.’ Bruce PascoeA new cookbook -…
Kangaroo Industries Association of Australia president Ray Borda talks to Radio 6PR Perth, Radio 2GB Sydney and 4BC Brisbane about how the commercial kangaroo industry has one of the strictest…
According to the Australian Department of Agriculture, Fisheries and Forestry, Australia has almost three times as many kangaroos as people. Calls for greater recognition around the potential of the commercial…
The NSW Western Local Land Services Pastoral Poddy platform has launched an informative kangaroo podcast series funded by the Australian Government's Future Drought Fund kangaroo project You can't manage what…
News this quarter includes the successful launch of the international PR and social media campaign which highlights the distinctive, premium quality of kangaroo meat and leather products and the sustainability…
Western Local Land Services has produced an informative video featuring interviews with their Aboriginal Community Advisory Group members from Western NSW. The video highlights that the diets of inland Traditional…
One of Australia’s best known food writers, national restaurant critic for The Australian, John Lethlean, discusses how kangaroo is a sustainable meat and that it is even referenced in the…
Welcome to a special edition of the KIAA newsletter celebrating the launch of the commercial kangaroo industry's first international social media campaign. In this issue we take a closer look at…
Catherine Money is one of the world's leading experts in the field of leather production. She has done extensive research and development towards the minimisation of waste and maximisation of…
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