The innovative global textiles-apparel-fashion industry publication texfash.com has published a series titled The Kangaroo Chronicles which looks at the best way to manage kangaroo populations sustainably, making use of a…
Congratulations to KIAA President and Macro Group Managing Director Ray Borda who has won the South Australian state final of the Delicious. Produce Awards 2023 in the ‘From the Paddock’ category for…
Over time, the commercial industry has emerged as one way to control rising kangaroo populations sustainably, but which also makes use of a natural resource in sensible way. Kangaroo numbers have…
Chef, restaurateur and native foods expert Nornie Bero discusses the benefits of kangaroo meat in the latest issue of Delicious. Bero points out that kangaroo is one of the healthiest red meats, super…
KIAA President Ray Borda talks to Beef Central about the need for more kangaroo harvesters in light of exploding kangaroo numbers, and the benefit of collective lobbying with the cattle…
This week media coverage in Australia and around the world has highlighted observations by leading ecologists who describe how the three-year influence of La Nina on the east coast of…
Nike changed their direction some time ago in 2021 as did Puma. From our perspective some of these materials decisions can be a move towards new synthetic alternatives rather than…
The Kangaroo Industry Association Australia (KIAA) will be approaching the Australian embassy in Washington in response to misinformation fueling the US states of Connecticut and Oregon to consider legislation prohibiting…
‘This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.’ Bruce PascoeA new cookbook -…
Kangaroo Industries Association of Australia president Ray Borda talks to Radio 6PR Perth, Radio 2GB Sydney and 4BC Brisbane about how the commercial kangaroo industry has one of the strictest…
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