News

The innovative global textiles-apparel-fashion industry publication texfash.com has published a series titled The Kangaroo Chronicles which looks at the best way to manage kangaroo populations

Congratulations to KIAA President and Macro Group Managing Director Ray Borda who has won the South Australian state final of the Delicious. Produce Awards 2023 in the

Over time, the commercial industry has emerged as one way to control rising kangaroo populations sustainably, but which also makes use of a natural resource

Chef, restaurateur and native foods expert Nornie Bero discusses the benefits of kangaroo meat in the latest issue of Delicious. Bero points out that kangaroo is one of

KIAA President Ray Borda talks to Beef Central about the need for more kangaroo harvesters in light of exploding kangaroo numbers, and the benefit of

This week media coverage in Australia and around the world has highlighted observations by leading ecologists who describe how the three-year influence of La Nina

Nike changed their direction some time ago in 2021 as did Puma. From our perspective some of these materials decisions can be a move towards

The Kangaroo Industry Association Australia (KIAA) will be approaching the Australian embassy in Washington in response to misinformation fueling the US states of Connecticut and

‘This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.’ 

Kangaroo Industries Association of Australia president Ray Borda talks to Radio 6PR Perth, Radio 2GB Sydney and 4BC Brisbane about how the commercial kangaroo industry

According to the Australian Department of Agriculture, Fisheries and Forestry, Australia has almost three times as many kangaroos as people. Calls for greater recognition around

The NSW Western Local Land Services Pastoral Poddy platform has launched an informative kangaroo podcast series funded by the Australian Government’s Future Drought Fund kangaroo