News

Download PDF The Kangaroo Industries Association of Australia (KIAA) has been receiving enquiries about the status of kangaroo harvesting during this unprecedented bushfire season. Many

QUEENSLAND might be revered for its steak, but it’s Skippy we should be putting on the menu to become a leading food tourism destination, according

In this issue, we release the KIAA’s final policy papers incorporating your feedback, provide an update on new biosecurity laws in Queensland, explain changes to

The South Australian Government has pledged $25,000 for a pilot program that will increase the commercial kangaroo harvest, the harvest zone and the number of

In this issue the KIAA announces the release of two policy papers, provides an update on the review of an important code of practice, and

The kangaroo industry plays an important role in the economy, environment and community of Australia. But don’t just listen to us, listen to some of

There is a lot of false and misleading information out there about the commercial kangaroo harvest in Australia and the impact on our national icon.

In light of the release of the new documentary-style film Kangaroo – a love hate story in Australia, the KIAA has put together a factcheck

The kangaroo industry is tightly monitored to ensure it produces a healthy product and does so humanely, more tightly than any other industry we believe!

The kangaroo industry is excited about opportunities to sell Australian kangaroo meat into Peru as a result of negotiations under way to develop a trade

Despite there being zero confirmed reports of kangaroo meat related illnesses, people still occasionally ask the question, “How safe is kangaroo meat to eat?” In

The question of ethics is one that commonly is raised within the Kangaroo industry and is a topic worth exploring to debunk any myths or