Christmas Gifts for Food Lovers Sorted!
November 22, 2022
‘This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.’
News
Ray Borda, KIAA President, talks to the media about sustainability and accountability
October 26, 2022
Kangaroo Industries Association of Australia president Ray Borda talks to Radio 6PR Perth, Radio 2GB Sydney and 4BC Brisbane about how the commercial kangaroo industry
Industry leaders say Aussies need to start eating more kangaroo
September 12, 2022
According to the Australian Department of Agriculture, Fisheries and Forestry, Australia has almost three times as many kangaroos as people. Calls for greater recognition around
Kangaroo podcast series launched
September 5, 2022
The NSW Western Local Land Services Pastoral Poddy platform has launched an informative kangaroo podcast series funded by the Australian Government’s Future Drought Fund kangaroo
Read the September KIAA Newsletter
September 2, 2022
News this quarter includes the successful launch of the international PR and social media campaign which highlights the distinctive, premium quality of kangaroo meat and
NSW Western Local Land Services produces informative video ‘Kangaroo’s as a Food Source’
July 19, 2022
Western Local Land Services has produced an informative video featuring interviews with their Aboriginal Community Advisory Group members from Western NSW. The video highlights that
Commentary: Killing kangaroos merely to reduce numbers, or to use as pet food, is a travesty
July 14, 2022
One of Australia’s best known food writers, national restaurant critic for The Australian, John Lethlean, discusses how kangaroo is a sustainable meat and that it
Read the June KIAA Newsletter
June 28, 2022
Welcome to a special edition of the KIAA newsletter celebrating the launch of the commercial kangaroo industry’s first international social media campaign. In this issue we
Catherine Money commentary on a sustainable and humane kangaroo industry
April 5, 2022
Catherine Money is one of the world’s leading experts in the field of leather production. She has done extensive research and development towards the minimisation
Read the March KIAA Newsletter
March 5, 2022
It has indeed been a while due to the many challenges and interruptions caused by the pandemic. The industry however has been busy and we are
A US ban on kangaroo leather would be an animal welfare disaster – and a missed farming opportunity
April 21, 2021
By Dr George Wilson (Australian National University) and Dr John Read (University of Adelaide) The US Congress is considering a proposed law to ban the
Commercial industry supports a fair and factual inquiry in NSW
March 24, 2021
The KIAA supports a fair and factual inquiry into kangaroo health and wellbeing. While we believe existing state and federal animal welfare standards and conservation
The impact of bushfires on kangaroo populations and harvesting
January 24, 2020
Download PDF The Kangaroo Industries Association of Australia (KIAA) has been receiving enquiries about the status of kangaroo harvesting during this unprecedented bushfire season. Many
Kangaroo meat key to attracting food tourism
June 24, 2019
QUEENSLAND might be revered for its steak, but it’s Skippy we should be putting on the menu to become a leading food tourism destination, according
KIAA Newsletter
June 24, 2019
In this issue, we release the KIAA’s final policy papers incorporating your feedback, provide an update on new biosecurity laws in Queensland, explain changes to